10 BBQ Trends That Are Taking Over This Summer

MEN'S HEALTH PRIVATE • ONLINE • DISCREET

IF ED KEEPS HAPPENING, DON'T JUST IGNORE IT

Ready to Do Something About It?

FeelGood gives men a private way to get evaluated online for prescription ED treatment — without sitting in a doctor's office explaining something you'd rather keep private.

✓

1 MONTH FREE on the 3-month plan

✓ Online Evaluation Start from home

✓ No In-Person Visit Private & convenient

✓ Prescription Treatment For qualifying patients

✓ Discreet Delivery Shipped to your door

SEE IF I QUALIFY →

🔒 Private online evaluation

Spread the love

Get Ready to Fire Up the Grill: 10 BBQ Trends That Are Taking Over This Summer

♂

PRIVATE MEN'S HEALTH

No Waiting Room.
No Awkward Conversation.

If talking about ED face-to-face has kept you from doing anything about it, there's another way.

Start Online Complete a private evaluation from home.

Get Evaluated See if you're eligible for prescription ED treatment.

Delivered Discreetly Qualifying treatment is shipped directly to you.

CURRENT OFFER 1 MONTH FREE on the 3-month plan

Why keep putting it off?

START MY PRIVATE EVALUATION →

🔒 Private & confidential

Summer is here, and that means one thing: it’s BBQ season! It’s the perfect time to gather friends, fire up the grill, and soak up the sun. Whether you’re a seasoned pitmaster or a backyard beginner, the world of BBQ is always evolving. If you want to stay ahead of the curve this summer, check out these ten BBQ trends that are set to make your next cookout unforgettable.

1. Global Flavors

Gone are the days when BBQ was simply about burgers and hot dogs. This summer, people are embracing global flavors to spice things up. Think Korean BBQ, with marinated short ribs, or Middle Eastern kebabs featuring a punch of spices.

Why Not Try:

Marinated chicken thighs with a ginger-soy glaze.
Spiced lamb skewers with tzatziki sauce.
Chipotle BBQ pork ribs for a smoky kick.

2. Plant-Based BBQ

Whether you’re a full-on vegan or just looking to mix things up, plant-based BBQ options are taking center stage. Vegetables are no longer the sad side dish; they’re the star of the show. You can grill everything from portobello mushrooms to cauliflower steaks, and don’t get me started on those impossible burgers!

Ideas for Grilling:

Grilled zucchini and corn salad.
Cauliflower steak with chimichurri dressing.
Stuffed bell peppers with quinoa and black beans.

3. Innovative Marinades and Rubs

Marinades and rubs are where you can really let your creativity shine. This summer, try out unique ingredients like coffee, citrus, or even hard seltzers to create flavor-packed marinades.

Try These Combinations:

Coffee and brown sugar rub for steaks.
Citrus-herb marinade for chicken breasts.
Beer-infused BBQ sauce for ribs.

4. Low and Slow Cooking

If you want to impress your friends, consider diving into the low-and-slow cooking technique. Ribs, brisket, and pulled pork require patience but yield mouthwatering results. This trend is all about taking your time to build flavor.

What You Need to Know:

– Use a smoker or a grill with indirect heat.
– Choose the right wood chips for flavor.
– Be patient; good things take time!

5. BBQ Desserts

Yes, you read that right! BBQ desserts are becoming a thing, and they’re a surefire way to wow your guests. Think grilled peaches with vanilla ice cream or s’mores made right on the grill.

Sweet Ideas to Try:

Grilled pineapple with brown sugar and cinnamon.
Chocolate banana boats wrapped in foil.
Skewered berries with a drizzle of honey.

6. Craft Your Own Sauces

Forget store-bought BBQ sauces; crafting your own sauce has become almost a rite of passage for BBQ enthusiasts. Experiment with different base ingredients—tomato, mustard, vinegar—to create something uniquely yours.

Simple Base Recipes:

– Start with a tomato base, add some vinegar, and throw in spices to taste.
– For a mustard sauce, mix yellow mustard with honey, brown sugar, and a hint of cayenne.

7. The Return of Charcoal

While gas grills still have their fans, charcoal is making a comeback. Many BBQ lovers appreciate the authentic smoky flavor charcoal brings. Plus, there’s something about lighting up those coals that feels right during summer.

Tips for Charcoal Grilling:

– Use a chimney starter for easy lighting.
– Experiment with different types of charcoal (like lump vs. briquettes) for varying flavors.

8. BBQ Pairings with Craft Beer

Pairing BBQ with the right craft beer is an art form. This summer, take the time to select beers that enhance the flavors of your grilled creations.

Perfect Pairings:

– IPAs work well with spicy BBQ.
– Stouts are great with rich, smoky meats.
– Wheat beers complement lighter fare like chicken and fish.

9. One-Pan BBQ Meals

If you want to simplify things, one-pan BBQ meals are the way to go. Throw all your ingredients together on a sheet pan or in a cast-iron skillet on the grill. It’s less cleanup and more time to enjoy with friends.

Ideas for One-Pan Meals:

Chicken thighs with veggies.
Sausage and peppers with potatoes.
Grilled shrimp with asparagus.

10. Themed BBQ Parties

Finally, why not throw a themed BBQ party? Themed events can elevate a regular cookout to something memorable. Think Hawaiian Luau, Southern BBQ, or even a backyard BBQ competition.

Fun Themes to Explore:

Fiesta Night: Tacos, margaritas, and grilled corn.
All-American BBQ: Burgers, hot dogs, and apple pie.
BBQ Olympics: Friendly competitions in grilling skills.

Wrapping It Up

So, there you have it—ten BBQ trends to spice up your summer grilling game! Whether you want to experiment with flavors, dive into new techniques, or throw a themed party, there’s something here for everyone. Start planning your cookouts, invite your friends, and enjoy the season!

Keep exploring these ideas, and who knows? You might just become the BBQ king of your neighborhood. Happy grilling!