7 Unique Steaks to Try on Your Grill This Summer
Introduction
Summer’s here, and you know what that means: it’s time to fire up the grill and treat yourself to some seriously good eats. While classic cuts like ribeye and sirloin are always crowd-pleasers, why not switch things up this summer? There’s a whole world of unique steaks that can bring a whole new flavor profile to your outdoor cooking game. Here are seven unique steaks to try this season that’ll impress your buddies and have you feeling like the master of the grill.
1. Flat Iron Steak
If you haven’t tried flat iron steak yet, you’re missing out. Known for its rich flavor and tenderness, this cut comes from the shoulder of the cow. It’s got the marbling of a ribeye but is usually a bit more affordable. A quick sear on the grill gives it a beautiful crust while keeping the inside juicy.
How to Cook It
- Season simply with salt and pepper.
- Grill over high heat for about 4-5 minutes per side.
- Let it rest for 5 minutes before slicing against the grain.
Pair it with a chimichurri sauce for a fresh, zesty twist that takes it to another level.
2. Skirt Steak
Skirt steak is a favorite among taco lovers and for good reason. With its intense beefy flavor and juicy texture, it’s perfect for marinating. This cut comes from the diaphragm of the cow and has long fibers—ideal for quick cooking on high heat.
Marinade Ideas
- Classic lime juice and garlic.
- Teriyaki sauce for a sweet twist.
- Spicy chipotle for some kick.
Grill it for just 3-4 minutes on each side, slice it up, and serve it in tortillas or on a platter with grilled veggies for a great summer meal.
3. Coulette Steak
Cooking Tips
- Season with spices like smoked paprika and garlic powder.
- Cook for about 6 minutes on each side for a medium-rare finish.
- Serve it with a side of grilled asparagus for a complete meal.
This is a great choice if you want something that feels special without breaking the bank.
4. Beef Flank Steak
Flank steak is another cut that screams summer grilling. It’s a long, flat cut of meat that’s perfect for marinating. The key to a great flank steak is to cook it quickly over high heat to avoid toughness.
Serving Suggestions
- Slice against the grain to maximize tenderness.
- Serve with a side of grilled corn on the cob.
- Top with a fresh avocado salsa for a summer flair.
This cut is perfect for family gatherings or a backyard barbecue with friends.
5. Tomahawk Steak
Okay, if you want to make a statement, the tomahawk steak is your best bet. This massive cut, with its long rib bone still attached, is not just a meal; it’s a centerpiece. It’s a cut of ribeye that has been left with its bone, and it looks as impressive as it sounds.
How to Nail It on the Grill
- Dry rub with your favorite spices the night before.
- Use the reverse sear method—slow-cook it first and then sear it at the end.
- Let it rest, slice, and serve with a side of baked potatoes.
This steak will definitely wow your guests and get those Instagram likes!
6. Denver Steak
Denver steak is another hidden gem. Cut from the chuck, it’s tender and flavorful, often overshadowed by more popular steaks. This steak is a bit thicker than others, making it perfect for grilling.
Flavoring Ideas
- Marinate in balsamic vinegar and rosemary for an herbaceous flavor.
- Season with Montreal steak seasoning for a classic touch.
Grill it for 5-7 minutes per side and serve with a robust red wine for the ultimate dinner experience.
7. Picanha Steak
Last but certainly not least, picanha (or coulotte) is a Brazilian favorite that’s gaining popularity in the U.S. This cut comes from the top of the rump and is known for its buttery fat cap, which gives it incredible flavor when grilled. It’s usually served in thick slices, making it perfect for sharing.
Cooking it Right
- Score the fat cap for even cooking and to help render some of that delicious fat.
- Grill over medium-high heat, flipping often, until it reaches your desired doneness.
Serve with a side of rice and beans for an authentically Brazilian experience.
Conclusion
This summer, elevate your grilling game with these unique steak options. Each cut brings its own flavor and flair, sure to impress everyone around the grill. Whether you’re hosting a BBQ or just enjoying a quiet night at home, trying out these steaks will keep things fresh and exciting. So grab your grill, fire it up, and get cooking—summer’s waiting!
